Holly says: I also freeze cream cheese. I make several batches and freeze them in tupperware. Then serve it over toast, cornbread, biscuits, rice, potatoes again about anything and presto—a meal. Kirsten says:
One of the things that can contribute to milk deteriorating is keeping it in the compartment in the fridge door, where the milk is subjected to variations in temperature every time the fridge door opens and closes. AnnaS says: Especially if it is eggs, milk, fresh fruit or veg and BOGO free, we always give the second freebie up to my neighbors.
Then just scoop out the curds and let them drain through a coffee filter. We do our best to keep this blog upbeat and encouraging, so please keep your comments cordial and kind.