A shredded chicken soup flavored with garlic, onion powder, salsa, tomatoes, tomato soup, chili powder, corn, beans and sour cream. Poblano, Mushroom and Potato Tacos. This simple, large batch of seasoned black beans can be frozen, refrigerated, and repurposed in endless ways for easy, family-friendly meals.
Leftovers from these soupy pinto beans can be used to stuff Gorditas Zacatecanas. The combination of chocolate and cinnamon gives this treat its Mexican flavor.
What makes this decadent flan "modern"? Garlicky Holy Guacamole! An hour into roasting, Trilling flips the turkey so that the breast is on the bottom. These enchiladas are just as fast and easy, thanks to a one-pan stove-top cooking technique and a few store-bought shortcuts.
Photo by Philip Haynes. If you can't find pequin, just substitute cayenne pepper.